ABOUT MAYGHAN

For as long as I can remember, I have always been interested in all things food. My journey started as a little girl discovering a love for pastry while watching my cookies being baked in a mini oven, and this same obsession has driven me to scale greater heights in the culinary field.

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I am a perfectionist who likes to work in a clean and tidy kitchen, thus, I always clean as I go. Besides that, I am an enthusiastic worker who places importance on attention to details in my work. I enjoy working as part of a bigger team, however, being a self-motivator, I am equally capable of working on my own.

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It’s safe to say that a huge passion for food is an understatement in my case, as not only do I enjoy creating edible work of arts, but also savouring good food. I have always believed that with passion comes initiative, but without initiative, this passion is empty. I have had great fortune of working on some truly wonderful cake projects for clients while expanding my network base during my past year of studies while being back in Kuching. However, I am constantly seeking to learn and grow further into the international field of the culinary industry to gain more experiences in the infinite world of food through internships, part-time jobs or collaborations!

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